Delicate Coconut Cookies That Melt in Your Mouth
This quick and easy recipe is sure to delight you and your family! Perfect for tea time or a cozy gathering with friends. 🥥✨
Ingredients
- 4 cups all-purpose flour (spooned and leveled)
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 tbsp cornstarch or custard powder
- 1 tsp baking powder
- 2 cups shredded dried coconut (unsweetened is ideal)
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Cream Butter and Sugar
In a large mixing bowl, beat softened butter and sugar together with a hand mixer or stand mixer until light and fluffy. - Add Eggs and Vanilla
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. - Incorporate Dry Ingredients
Gradually add the flour, cornstarch (or custard powder), baking powder, and shredded coconut. Mix gently with a spatula or your hands until you have a soft, pliable dough. - Shape the Cookies
Using a spoon or your hands, form small balls or scoop the dough onto a parchment-lined baking sheet. Flatten slightly if you prefer thinner cookies. - Bake
Bake in a preheated oven at 350°F (180°C) for 12–15 minutes, or until the cookies are lightly golden around the edges. Be careful not to overbake to maintain their tender texture. - Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Pro Tips for Success
- Use unsalted butter to control the saltiness of the recipe. If using salted butter, reduce or omit any added salt.
- For a richer flavor, lightly toast the shredded coconut before adding it to the dough.
- These cookies pair beautifully with tea, coffee, or even a glass of milk.
Enjoy the irresistible aroma and melt-in-your-mouth texture of these coconut cookies. A perfect treat for sharing with loved ones! 😋
